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–+ servings
Lamb Chops

Succulent Lamb Chops Broiled to Perfection in Minutes

These lamb chops are broiled to perfection with aromatic herbs, making them a delicious centerpiece for any dinner.
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Prep Time 10 minutes
Cook Time 16 minutes
Marinating Time 1 hour
Total Time 1 hour 26 minutes
Servings: 4 chops
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Herb Rub
  • 1 tablespoon Dried Basil Substitute with oregano if desired.
  • 1 tablespoon Dried Marjoram Can be replaced with more thyme if necessary.
  • 1 tablespoon Dried Thyme Feel free to use fresh thyme, adjusting quantity as needed.
  • 1 teaspoon Salt Enhances flavor and moisture.
For the Lamb Chops
  • 8 pieces Lamb Loin Chops Lean and about 1 inch thick for optimal cooking.

Equipment

  • Baking Sheet
  • Aluminum foil
  • meat thermometer

Method
 

Preparing the Lamb Chops
  1. In a small bowl, combine dried basil, marjoram, thyme, and salt thoroughly for the herb rub.
  2. Generously rub the spice mixture over each lamb chop, ensuring even coating.
  3. Cover and refrigerate the seasoned chops for at least 1 hour.
  4. Preheat your oven's broiler to high and line a baking sheet with aluminum foil.
  5. Arrange the lamb chops on the prepared baking sheet and broil for 5-8 minutes on each side.
  6. Aim for an internal temperature of 135°F for medium-rare or 140°F for medium.
  7. Let the lamb chops rest for a few minutes before serving.

Nutrition

Serving: 1chopCalories: 250kcalCarbohydrates: 1gProtein: 25gFat: 17gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 300mgPotassium: 350mgIron: 2mg

Notes

Pair the broiled lamb chops with mint jelly for a refreshing contrast and serve with sides like roasted potatoes or Greek salad to enhance your meal.

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