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–+ servings
Sugared Cranberries

Sugared Cranberries: Easy Festive Treats You’ll Adore

Sugared Cranberries are a quick and festive treat perfect for the holiday season, catering to various dietary preferences.
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Prep Time 15 minutes
Cook Time 5 minutes
Drying Time 30 minutes
Total Time 50 minutes
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberries
  • 2 cups Fresh Cranberries Choose firm, plump berries for best sweetness and texture.
  • 1 cup Granulated Sugar This sweet coating will give the cranberries their festive sparkle.
  • 1 cup Water Boiled water helps the sugar adhere to the cranberries.
For the Coating
  • 1 cup Powdered Sugar Provides a lovely finish and adds to the sweetness.
  • 1 teaspoon Vanilla Extract Enhances the cranberries' taste.
  • 1 teaspoon Cinnamon Adds a warm, spicy note.

Equipment

  • small saucepan
  • Slotted spoon
  • Baking Sheet
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Rinse the cranberries under cold water and discard any soft or blemished berries.
  2. In a small saucepan, combine water and granulated sugar over medium heat until the sugar fully dissolves.
  3. Add the rinsed cranberries to the warm syrup and toss to coat.
  4. Remove the cranberries and toss them in granulated sugar until fully coated.
  5. Let the sugared cranberries dry on a baking sheet lined with parchment paper for at least 30 minutes.
  6. Store in an airtight container or serve immediately.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 60mgFiber: 1gSugar: 28gVitamin C: 7mg

Notes

Use fresh cranberries for the best texture and flavor. Store sugared cranberries in an airtight container for optimal freshness.

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