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–+ servings
Summer Sweet Corn Gazpacho

Summer Sweet Corn Gazpacho: A Refreshing Cold Treat

Enjoy a cool and refreshing Summer Sweet Corn Gazpacho, a delightful vegan cold soup bursting with seasonal flavors.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 bowls
Course: Lunch
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gazpacho
  • 4 ears Fresh Corn Sweet, fresh corn for best flavor
  • 2 cups Yellow Tomatoes Alternatively use yellow heirloom tomatoes
  • 1 each Yellow Bell Pepper Keep it yellow for color and sweetness
  • 1 each Cucumber Peeled and deseeded
  • 1 each Shallot Can be replaced with mild onion
  • 2 cloves Garlic Fresh for enhanced depth
  • 1 each Jalapeno Optional for spice, adjust to taste
  • 1 tablespoon Lemon Juice Fresh is best for brightness
  • 2 tablespoons Sherry Vinegar Can swap with white balsamic or champagne vinegar
  • 3 tablespoons Extra Virgin Olive Oil Use high-quality for richness
  • 1 teaspoon Kosher Salt Adjust to taste
For Garnishing
  • 2 tablespoons Basil Oil Optional, for aromatic finish
  • 1 cup Fresh Sweet Corn Reserve some for garnish
  • 1 cup Heirloom Cherry Tomatoes Halved for garnish
  • to taste Flaky Sea Salt For finishing

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Prepare the Corn: Slice the corn kernels off the cob and collect them in a bowl. Scrape the cob for milky pulp and set aside whole kernels for garnishing.
  2. Chop the Vegetables: Peel and deseed the cucumber; chop the cucumber, shallot, garlic, bell pepper, and jalapeno into small pieces.
  3. Blend the Ingredients: Combine corn, cucumber, bell pepper, tomatoes, shallot, garlic, jalapeno, olive oil, lemon juice, vinegar, and salt in a blender. Blend until smooth.
  4. Adjust Consistency: If too thick, blend in more olive oil or water to desired consistency. Taste and adjust seasoning as needed.
  5. Chill the Gazpacho: Transfer to an airtight container and chill in the refrigerator for at least 2 hours.
  6. Serve and Garnish: Ladle the chilled gazpacho into bowls. Garnish with reserved corn, halved cherry tomatoes, basil oil, and flaky sea salt.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 300mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 8mg

Notes

For the best flavor, use fresh sweet corn. Adjust seasoning carefully and garnish creatively for an appealing presentation.

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