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Summertime Fried Chicken Sandwiches with Tangy Slaw

Summertime Fried Chicken Sandwiches with Tangy Slaw Bliss

Delight in Summertime Fried Chicken Sandwiches with Tangy Slaw, a vibrant meal perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 large breasts Chicken, cut thin Smaller pieces can be used for easier frying.
  • 1 cup All-Purpose Flour Gluten-free flour can be used for gluten-sensitive diets.
  • 2 Eggs A flax egg is a great vegan substitute.
  • 1 cup Milk Buttermilk or plant-based milk can enhance flavor.
  • Spices e.g., paprika, garlic powder; adjust to taste.
For the Sandwich
  • 4 buns Brioche Buns Swap for whole wheat buns for a healthier option.
  • 4 slices Swiss Cheese Cheddar or provolone can be used instead.
  • 4 slices Bacon Can be omitted for vegetarian or vegan versions.
For the Slaw
  • 2 cups Cabbage, shredded
  • 1 cup Carrots, shredded
  • 1/2 cup Mayo
  • 2 tablespoons Vinegar
For the Sauce
  • 1/4 cup Honey Dijonnaise Mix mayo, honey, and Dijon mustard.

Equipment

  • large skillet
  • Shallow dish
  • Oven
  • wire rack

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Soak chicken in seasoned milk or buttermilk for at least 30 minutes.
  2. Make the Breading: Mix flour with spices in a shallow dish, dredge chicken after soaking.
  3. Fry the Chicken: Heat oil to 350°F; fry chicken for 5-6 minutes per side until golden brown.
  4. Toast the Buns: Butter insides of buns and toast in oven at 350°F for about 5 minutes.
  5. Assemble the Sandwiches: Layer fried chicken, bacon, cheese, slaw, and drizzle with sauce.
  6. Serve and Enjoy: Serve sandwiches fresh with side dishes for a complete meal.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

Choose fresh, high-quality chicken for best results. Monitor oil temperature for optimal frying.

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