Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.

In a large mixing bowl, combine the oats, peanut butter, and honey until a cohesive batter forms.

Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter.

Scoop portions of dough onto the baking sheet, spacing them about two inches apart. Flatten slightly.

Bake for 10-12 minutes until the edges are golden and centers are slightly soft.

Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Enjoy immediately or store in an airtight container for up to a week.