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–+ servings
Apple Snickerdoodle Bars

Sweet and Cozy Apple Snickerdoodle Bars for Fall Bliss

Discover the perfect fusion of warm spices and juicy tartness in these Apple Snickerdoodle Bars, an easy fall treat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Unsalted Butter Adds rich, moist texture; for a dairy-free option, use coconut oil.
  • 1 cup Granulated Sugar Provides sweetness; can be swapped with Stevia.
  • 1/4 cup Brown Sugar Contributes moisture and caramel flavor; may substitute with more granulated sugar.
  • 1 large Egg Binds ingredients; for vegan alternative, use flax egg.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; best not to substitute.
  • 1 1/2 cups All-Purpose Flour Provides structure; can use gluten-free flour blend.
  • 1/2 teaspoon Baking Powder Helps bars rise; no substitutes necessary.
  • 1/4 teaspoon Salt Balances sweetness and enhances flavor; essential.
  • 1 teaspoon Ground Cinnamon Adds warmth; try toasting for more depth.
  • 1/2 teaspoon Ground Nutmeg Adds delightful spice; try toasting for more depth.
  • 1 medium Apple Peeled and finely diced; best with Honeycrisp or Granny Smith.

Equipment

  • Mixing bowl
  • Baking Pan
  • hand mixer
  • spatula

Method
 

Step-by-Step Instructions for Apple Snickerdoodle Bars
  1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until fully combined.
  4. In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
  5. Gradually add dry mixture to the wet mixture, stirring until just combined.
  6. Fold in the diced apple pieces until evenly distributed.
  7. Spread the batter evenly into the prepared baking pan and tap lightly to remove air bubbles.
  8. Mix together the topping of sugar and cinnamon and sprinkle over the batter.
  9. Bake for 25-30 minutes until edges are golden brown and a toothpick comes out clean.
  10. Cool completely in the pan before lifting out using parchment overhang and slicing into squares.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure to let the bars cool completely for clean cuts. Store in an airtight container at room temperature for up to 1 week.

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