Go Back
–+ servings
Honey Butter Skillet Corn

Sweet and Creamy Honey Butter Skillet Corn in Minutes

This Honey Butter Skillet Corn is a quick side dish that elevates any meal with sweet and savory flavors, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 4 tablespoons Salted Butter Adds richness and slight saltiness.
  • 3 tablespoons Honey Provides mellow sweetness; can substitute with maple syrup.
For the Corn
  • 4 cups Frozen Corn For convenience; fresh corn can be used in season.
For the Creaminess
  • 4 ounces Cream Cheese Creates a silky sauce; opt for dairy-free for a lighter option.

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. Melt the butter in a medium skillet over medium heat for 2-3 minutes until light golden and bubbly.
  2. Stir in the honey until fully combined with the melted butter, ensuring a smooth mixture.
  3. Add the frozen corn, stirring frequently, and cook for 5-7 minutes until heated through and bright yellow.
  4. Reduce heat to medium-low, add cream cheese, and stir until melted and blended into the corn.
  5. Allow to simmer on low for 2-3 minutes, stirring occasionally until the sauce thickens and coats the corn.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 120mgPotassium: 280mgFiber: 2gSugar: 6gVitamin A: 400IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg

Notes

Store leftovers in an airtight container for up to 4 days. Reheat with a splash of milk to restore creaminess.

Tried this recipe?

Let us know how it was!