Go Back
–+ servings
Candied Acorn Squash Slices

Sweet and Savory Candied Acorn Squash Slices to Savor

This Candied Acorn Squash Slices recipe brings together warm fall flavors with caramelized sweetness for an inviting side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 1 medium Acorn Squash Select a firm and vibrant squash for the best flavor and texture.
For the Sweet Glaze
  • 0.5 cups Brown Sugar Consider using half maple syrup for a richer taste.
  • 3 tablespoons Butter Softened; substitute with dairy-free butter if needed.

Equipment

  • Baking dish
  • Mixing bowl
  • Aluminum foil

Method
 

Step-by-Step Instructions for Candied Acorn Squash Slices
  1. Preheat your oven to 350°F (175°C).
  2. Slice the acorn squash in half and scoop out the seeds. Place in a baking dish cut side up.
  3. Combine softened butter and brown sugar in a mixing bowl to form a glaze.
  4. Spoon the glaze into each half of the acorn squash.
  5. Cover the dish with aluminum foil and bake for approximately 1 hour.
  6. Remove the foil and bake for an additional 10-15 minutes until tops are bubbly and golden.
  7. Let cool slightly, slice into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 100mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 1200IUVitamin C: 15mgCalcium: 20mgIron: 0.5mg

Notes

Feel free to experiment with spices or nuts for variations. Store leftovers for up to 3 days in the fridge or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!