Ingredients
Equipment
Method
Step-by-Step Instructions
- Rinse chicken wings under cold water and dry with paper towels. Season with salt, pepper, and paprika, then add beaten egg. Let rest for 10 minutes.
- Prepare flour batter by mixing flour, cornstarch, paprika, salt, chili powder, pepper, and Sazon in a separate bowl.
- Pour oil in a deep pot and heat to 350°F (175°C).
- Dredge wings in batter and let rest for another 10 minutes.
- Fry wings in batches for 10-15 minutes until golden brown and crispy.
- Blend sliced mango, melted butter, and habanero until smooth. Simmer with BBQ sauce and sweet chili sauce.
- Toss fried wings in the sauce and serve immediately.
Nutrition
Notes
Ensure the oil is at the correct temperature and do not overcrowd the pot during frying for crispy wings.
