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Sweet and Spicy Mardi Gras Mustard

Sweet and Spicy Mardi Gras Mustard for Flavorful Dips

Discover the zesty Sweet and Spicy Mardi Gras Mustard, a delightful condiment perfect for parties and bold dishes.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Food FAQs
Cuisine: Cajun, Southern
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ½ cup mayonnaise Acts as a creamy base.
  • ¼ cup whole grain mustard Unique texture and flavor.
  • ¼ cup spicy brown mustard Provides depth of flavor.
For the Sweetness and Spice
  • 1 tablespoon deli-style horseradish Offers a milder heat; adjust to taste.
  • 1 tablespoon dark brown sugar Adds sweetness; no substitute recommended.
  • 1 teaspoon Cajun seasoning Enhances flavor profile; adjust to taste.

Equipment

  • Medium mixing bowl
  • spoon or spatula
  • Plastic Wrap
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, add mayonnaise, whole grain mustard, spicy brown mustard, horseradish, brown sugar, and Cajun seasoning. Blend until smooth.
  2. Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for 30 minutes.
  3. After chilling, stir and taste. Adjust spices if necessary, then blend again.
  4. Serve as a dipping sauce or spread. Store leftovers in an airtight container for up to one week.

Nutrition

Serving: 1tablespoonCalories: 60kcalCarbohydrates: 3gProtein: 1gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 30mgSugar: 2gCalcium: 1mgIron: 1mg

Notes

Adjust the heat level by modifying the amount of horseradish or adding hot sauce to your liking. Always check mustard freshness for optimal flavor.

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