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–+ servings
Pineapple Chipotle Salsa

Sweet and Spicy Pineapple Chipotle Salsa for Any Occasion

This Pineapple Chipotle Salsa combines sweet and spicy flavors, perfect for any meal or gathering.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salsa
  • 4 pieces Tomatillos Removed husks and halved
  • 2 cloves Garlic Cloves Use whole for roasting
  • 1 medium Onion Can substitute with yellow or red onion
  • 2 cups Fresh Pineapple Patted dry if using canned
  • 2 pieces Chipotle Peppers in Adobo Adjust based on desired spice level
  • 1 teaspoon Kosher Salt Use sparingly to balance flavors

Equipment

  • Oven
  • Baking Sheet
  • blender
  • knife
  • cutting board

Method
 

Step-by-Step Instructions for Pineapple Chipotle Salsa
  1. Preheat your oven's broiler to high, ensuring it reaches full temperature.
  2. Line a baking sheet with aluminum foil and place tomatillos, garlic, onion, and pineapple.
  3. Broil the ingredients for about 10 minutes, flipping them over for an additional 5 minutes.
  4. Remove ingredients from oven, allow to cool, then transfer to a blender along with chipotle peppers.
  5. Blend until chunky, then season with kosher salt to taste, and serve fresh.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 18gProtein: 1gSodium: 230mgPotassium: 250mgFiber: 2gSugar: 9gVitamin A: 5IUVitamin C: 25mgCalcium: 1mgIron: 2mg

Notes

For a zesty twist, consider adding fresh cilantro or a squeeze of lime juice before serving. Salsa can be stored in an airtight container in the refrigerator for up to a week.

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