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–+ servings
Strawberry Mango Jam

Sweet and Tangy Strawberry Mango Jam for Summer Bliss

This Strawberry Mango Jam captures summer's essence with a sweet and tangy flavor, perfect for breakfast or gifting.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 24 minutes
Total Time 1 hour 9 minutes
Servings: 4 jars
Course: Dessert
Cuisine: Canning
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Base
  • 2 cups Mashed Fresh Strawberries Use ripe strawberries for optimal sweetness and flavor.
  • 2 cups Mashed Fresh Mango Ensure the mangos are very ripe.
For the Jam Mixture
  • 1 packet Powdered Pectin Essential for thickening the jam.
  • 1/4 cup Lemon Juice Fresh lemon juice enhances flavor.
  • 3 cups Sugar Sweetens the jam and aids preservation.
Optional Add-ins
  • 1 tablespoon Butter Helps reduce foaming during cooking.
  • 1 pepper Jalapenos Add for a spicy kick.

Equipment

  • Pot
  • Food Processor
  • Sterilized jars

Method
 

Step-by-Step Instructions
  1. Sterilize your jars by submerging them in boiling water for 10 minutes.
  2. In a large bowl, mash ripe strawberries and mangoes until chunky yet smooth.
  3. In a pot, mix the mashed fruit with pectin and lemon juice until well blended.
  4. Bring the mixture to a rolling boil over high heat, stirring constantly for 1-2 minutes.
  5. If using, add butter to the boiling jam to help reduce foaming.
  6. Gradually add sugar, stirring continuously, and return to a hard boil for 1-2 minutes.
  7. Continue boiling for an additional 1-2 minutes while stirring frequently.
  8. Remove from heat and skim off any excess foam.
  9. Pour the hot jam into sterilized jars, leaving 1/4 inch of headspace.
  10. If canning, process jars in a boiling water bath for 15 minutes.
  11. Once processed, allow jars to cool completely before storing.

Nutrition

Serving: 1jarCalories: 200kcalCarbohydrates: 50gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 45gVitamin A: 150IUVitamin C: 30mgCalcium: 10mgIron: 0.5mg

Notes

Store unopened jars in a cool, dark place for up to 18 months. Once opened, refrigerate and use within 2 weeks.

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