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–+ servings
Cherry Lemonade

Sweet and Tart Cherry Lemonade to Beat the Heat

A refreshing Cherry Lemonade recipe that combines sweet cherries and zesty lemon, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Drinks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 14 ounces Pitted Sweet Cherries can use frozen if fresh are not available
  • 3/4 cup Granulated Sugar adjust sweetness as needed
  • 1 lemon Lemon Zest adds citrus aroma
  • 3/4 cup Lemon Juice from about 4 medium lemons
For the Refreshing Touch
  • 3 cups Cold Water can substitute sparkling water for fizz
  • Ice Cubes for serving

Equipment

  • blender
  • Fine mesh sieve or cheesecloth
  • large pitcher
  • spatula

Method
 

Step‑by‑Step Instructions for Cherry Lemonade
  1. Rinse the pitted sweet cherries under cold water, remove the stones, and place in a blender. Add granulated sugar and lemon zest to create a sweet base.
  2. Blend the cherry mixture on high speed for about 30-60 seconds until smooth.
  3. Strain the cherry puree using a fine mesh sieve or cheesecloth to remove pulp and skin.
  4. In a large pitcher, pour in the strained cherry puree, lemon juice, and cold water. Stir gently and taste to adjust sweetness.
  5. Fill glasses with ice cubes and pour the Cherry Lemonade over. Stir to combine and garnish as desired.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 37gProtein: 1gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 32gVitamin A: 200IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

For extra freshness, chill your ingredients beforehand. Serve immediately for best taste.

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