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Candied Acorn Squash Slices

Sweet Candied Acorn Squash Slices That Warm Your Soul

Candied Acorn Squash Slices are a delightful autumn side dish that combines sweet and savory flavors, perfect for any meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Squash
  • 2 medium acorn squash These are the star of the dish, providing a rich, buttery flavor.
For the Sweet Mixture
  • 2/3 cup packed brown sugar This classic sweetener helps create a caramelized glaze on the squash.
  • 1/2 cup butter Softened; for a dairy-free alternative, use coconut oil instead.

Equipment

  • Baking dish
  • sharp knife
  • Mixing bowl

Method
 

Step-by-Step Instructions for Candied Acorn Squash Slices
  1. Preheat your oven to 350°F (175°C).
  2. Carefully cut each acorn squash in half lengthwise and scoop out the seeds.
  3. In a mixing bowl, combine brown sugar and softened butter, and mix until smooth.
  4. Fill each acorn squash half generously with the sweet mixture.
  5. Cover the baking dish tightly with aluminum foil and bake for approximately 30 minutes.
  6. Remove the foil and bake for another 30 minutes until the squash are fork-tender.
  7. Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 300mgFiber: 3gSugar: 15gVitamin A: 1000IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These Candied Acorn Squash Slices are perfect for autumn gatherings and can be made ahead of time for convenience.

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