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https://cookrisp.com/recipes/honey-glazed-corn-casserole

Sweet Honey-Glazed Corn Casserole That Steals the Show

Deliciously sweet and savory, this honey-glazed corn casserole is a show-stopping side dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Green Beans Use fresh for the best texture; frozen, thoroughly thawed beans work too.
  • 2 tablespoons Olive Oil Extra virgin adds flavor; avocado oil is a great substitute if you prefer.
For the Seasoning
  • 3 cloves Garlic (minced) Fresh garlic enhances the savory aroma; use garlic powder if you're in a pinch.
  • 1 teaspoon Garlic Powder Boosts the garlic flavor; can be omitted for a fresher taste.
  • 1 teaspoon Onion Powder Adds depth; finely chopped onion is a suitable alternative.
  • 1 teaspoon Salt Essential for bringing out flavors; adjust to your personal taste.
  • 1/2 teaspoon Black Pepper Essential for bringing out flavors.
  • 1/4 teaspoon Red Pepper Flakes Adds a delightful kick; leave out if you prefer milder flavors.
For the Topping
  • 1/2 cup Parmesan Cheese Offers a nutty, salty bite; swap in vegan cheese for a dairy-free dish.
  • 1 tablespoon Lemon Juice Adds brightness; a refreshing touch that can elevate your green beans!
  • 2 tablespoons Fresh Parsley Great for garnish and a pop of color; optional but highly recommended!

Equipment

  • Mixing bowl
  • Baking Sheet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure the green beans achieve the perfect crispy edges.
  2. Rinse and trim the ends of the fresh green beans under cool running water and dry them thoroughly.
  3. In a large mixing bowl, toss the dried green beans with olive oil, minced garlic, garlic powder, onion powder, salt, black pepper, and red pepper flakes.
  4. Transfer the seasoned green beans onto a baking sheet lined with parchment paper, arranging them in a single layer.
  5. Place the baking sheet in the preheated oven and roast the green beans for 15 to 20 minutes.
  6. Once roasted, sprinkle the grated Parmesan cheese over the hot beans and toss gently to combine.
  7. Drizzle with fresh lemon juice and garnish with chopped parsley if desired before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

For best texture, serve immediately after roasting. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

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