Go Back
–+ servings
Sweet Potato Taco Bowl

Sweet Potato Taco Bowl: Your New Weeknight Dinner Delight

Discover the customizable Sweet Potato Taco Bowl, a delightful blend of savory beef, roasted sweet potatoes, and fresh toppings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 medium Sweet Potatoes Substitute with butternut squash if desired.
  • 2 tablespoons Olive Oil Avocado oil can also be used.
For the Protein
  • 1 pound Ground Beef Can substitute with ground turkey, chicken, or plant-based options.
  • 2 tablespoons Taco Seasoning Use homemade or store-bought, adjust based on spice preference.
For the Toppings
  • 1 cup Pico de Gallo Substitute with salsa if preferred.
  • 1 cup Guacamole Cashew cream can be used as a vegan alternative.
  • 1/2 cup Sour Cream Greek yogurt is a healthier substitute.
For Seasoning
  • to taste Salt & Pepper Adjust to personal taste.
  • 1 teaspoon Smoked Paprika Regular paprika works as a substitute.

Equipment

  • Oven
  • Skillet
  • Baking Sheet
  • Mixing bowl

Method
 

Roasting and Cooking
  1. Preheat your oven to 425°F (220°C). Toss cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread in a single layer on a lined baking sheet and roast for 25-30 minutes.
  2. While sweet potatoes roast, heat a skillet over medium heat. Add ground beef and cook for about 6-8 minutes until no longer pink. Stir in taco seasoning and a splash of water, simmer for 2-3 minutes.
Preparation and Assembly
  1. In a bowl, combine diced tomatoes, onion, cilantro, jalapeño, and lime juice for pico de gallo. Mix gently and drain excess liquid.
  2. Assemble your bowls starting with roasted sweet potatoes, then layer with seasoned taco beef, pico de gallo, guacamole, and sour cream.
  3. Garnish with fresh cilantro and lime wedges. Serve immediately.

Nutrition

Serving: 1bowlCalories: 650kcalCarbohydrates: 70gProtein: 30gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 1200mgFiber: 10gSugar: 8gVitamin A: 20000IUVitamin C: 30mgCalcium: 200mgIron: 3.5mg

Notes

This dish is incredibly customizable and perfect for meal prep. Store leftovers in airtight containers for up to 3-4 days.

Tried this recipe?

Let us know how it was!