Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 190°C (375°F) and lightly grease a 33×23 cm (9×13-inch) baking dish.
- In a medium bowl, whisk together brown sugar, Dijon mustard, soy sauce, pineapple juice, and ground cloves until smooth.
- In the greased baking dish, spread out the diced ham and pineapple chunks evenly.
- Pour the glaze over the ham and pineapple, tossing gently to coat.
- Bake uncovered for 30–35 minutes until bubbly and caramelized.
- Serve warm, optionally drizzling additional glaze over each serving.
Nutrition
Notes
Consider pairing with steamed rice or roasted vegetables for a complete meal.
