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Sweet & Spicy Cherry Jalapeno Jelly

Sweet & Spicy Cherry Jalapeno Jelly: A Flavorful Adventure

Discover how to make Sweet & Spicy Cherry Jalapeno Jelly, a delightful blend of sweet and heat, ideal for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 jars
Course: Blog
Cuisine: Preserves
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jelly Base
  • 2 cups cherries Chopped; these provide the sweet foundation of your jelly.
  • 1 cup bell pepper Finely chopped; it adds sweetness and a pop of color.
  • 1 cup hot peppers Chopped; they introduce that essential heat.
For the Preservation
  • 1 cup apple cider vinegar This acidic component balances the sweetness and acts as a natural preservative.
  • 1 package powdered pectin A vital thickening agent for jellies.
  • 4 cups white sugar A critical sweetener for setting your jelly.

Equipment

  • Large pot
  • canning funnel
  • Jar lifter

Method
 

Step-by-Step Instructions for Sweet & Spicy Cherry Jalapeno Jelly
  1. Start by rinsing your fresh cherries, removing the stems and pits for that perfect base flavor.
  2. In a large pot, combine your chopped cherries, bell peppers, and hot peppers.
  3. Pour in apple cider vinegar and add the powdered pectin to the pot.
  4. Turn the heat up to high and bring the mixture to a rolling boil.
  5. Once boiling, promptly add your measured white sugar and return to a full boil.
  6. After boiling, remove the pot from heat and skim off any foam.
  7. Using a canning funnel, ladle the hot jelly into pre-prepared jars.
  8. Wipe the rims of the jars and secure the lids tightly.
  9. Process the sealed jars in a boiling water bath for 10 minutes.
  10. After processing, let the jars cool undisturbed for 24 hours.

Nutrition

Serving: 1jarCalories: 100kcalCarbohydrates: 25gSodium: 5mgPotassium: 40mgSugar: 24gVitamin A: 1IUVitamin C: 2mg

Notes

Ensure you wear gloves when handling hot peppers to avoid skin irritation.

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