Begin by placing your prepared horseradish in a fine mesh sieve over a bowl. Allow it to drain for about 5 minutes to remove excess moisture.

In a medium mixing bowl, combine the drained horseradish, ketchup, and freshly squeezed lemon juice. Add Worcestershire sauce, hot sauce, fine sea salt, and ground black pepper.

Continue to stir the mixture for about 30 seconds, or until it reaches a smooth consistency.

For optimal flavor development, cover the bowl with plastic wrap and place it in the refrigerator. Allow the sauce to chill for at least 1 hour.

Once chilled, remove your homemade cocktail sauce from the refrigerator. Serve it in a small bowl alongside shrimp cocktails, crab cakes, or your favorite seafood dishes.