Gather your ripe peach, extra virgin olive oil, lemon juice, honey, and sea salt. Wash the peach, slice it in half, discard the pit, and chop it into smaller pieces.

In your blender or food processor, combine the chopped peach, olive oil, lemon juice, honey, and sea salt. Blend on high for about 30 seconds until smooth and creamy.

Taste the dressing and adjust sweetness or salt as needed. Blend again briefly after adjustments.

Let the dressing rest for about 10 minutes at room temperature to allow flavors to meld.

After resting, stir or shake the dressing and drizzle it over salads or grilled vegetables.