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Slow Cooker Chicken Gyros

Tender and Flavorful Slow Cooker Chicken Gyros Made Easy

Enjoy tender and flavorful Slow Cooker Chicken Gyros with Mediterranean spices in a hassle-free way.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Breasts Main protein source.
  • 1 cup Chicken Broth Opt for gluten-free broth for dietary needs.
For the Seasoning
  • 1 medium Yellow Onion A sweet onion works wonderfully.
  • 4 cloves Garlic Fresh minced garlic is preferred.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • 2 teaspoons Dried Oregano If needed, dried thyme can be a replacement.
  • 1 teaspoon Ground Paprika Consider smoked paprika for an extra kick.
  • 1 teaspoon Salt Adjust to preference.
  • 1 teaspoon Black Pepper Adjust to preference.
For the Assembly
  • 4 pieces Pita Bread Choose gluten-free pita or lettuce wraps.
  • 1 cup Tzatziki Sauce Homemade is best.
  • 2 medium Tomatoes Any ripe tomatoes will complement the dish.
  • 1 medium Cucumbers English cucumbers are great for fewer seeds.
  • 1 medium Red Onions Green onions can be a milder substitute.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine minced garlic, chicken broth, olive oil, dried oregano, ground paprika, salt, and black pepper to create a flavorful seasoning blend. Whisk until well combined.
  2. Place sliced yellow onions at the bottom of your slow cooker. Arrange the boneless, skinless chicken breasts on top. Pour the prepared seasoning mixture evenly over the chicken.
  3. Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.
  4. Carefully remove the lid and shred the chicken in the slow cooker with two forks, mixing it with onions and juices.
  5. Warm pita bread and fill each pita with the shredded chicken mixture, topping with diced tomatoes, cucumber slices, red onions, and tzatziki sauce.

Nutrition

Serving: 1gyrosCalories: 350kcalCarbohydrates: 30gProtein: 32gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 900mgPotassium: 750mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

Ensure to separate chicken from pita when storing leftovers.

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