Go Back
–+ servings
Braised Short Ribs with Mashed Potatoes

Tender Braised Short Ribs with Mashed Potatoes Magic

Braised Short Ribs with Mashed Potatoes is the epitome of comfort food, delivering tenderness that melts in your mouth.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Short Ribs
  • 4 pounds Short Ribs Consider brisket or chuck roast as substitutes.
  • 4 cups Beef Broth Using low-sodium broth can help keep the dish healthier.
  • 1 medium Onion Opt for yellow or white onions for the best results.
  • 2 medium Carrots Parsnips can be an alternative.
  • 2 stalks Celery Leeks can be a refreshing substitute.
  • 4 cloves Garlic Fresh cloves are ideal; garlic powder can work in a pinch.
  • 1 cup Red Wine If non-alcoholic, beef stock is a solid swap.
  • 2 teaspoons Thyme Oregano can stand in if thyme isn't available.
  • 1 leaf Bay Leaf Feel free to skip or use another herb if you don’t have it.
For the Mashed Potatoes
  • 2 pounds Potatoes Yukon Gold or Russet potatoes will yield the best texture.
  • 4 tablespoons Butter Use olive oil for a dairy-free option.
  • 1 cup Cream/Milk Non-dairy milk can be a great substitute.

Equipment

  • Dutch oven
  • Skillet
  • Large pot

Method
 

Step-by-Step Instructions
  1. Sear the short ribs in a large Dutch oven over medium-high heat for 4-5 minutes per side until browned. Remove and set aside.
  2. In the same pot, sauté diced onions, chopped carrots, and celery for 5-7 minutes until softened, then add minced garlic and cook for another minute.
  3. Pour in 1 cup of red wine, scraping the bottom to lift browned bits, and let it simmer for 2-3 minutes.
  4. Return the seared short ribs to the pot with 4 cups of beef broth, thyme, and a bay leaf. Cover and braise in a preheated oven at 300°F for 2-3 hours.
  5. Peel and chop 2 pounds of potatoes, boil until tender, mash with butter and cream until smooth, and season with salt and pepper.
  6. Serve short ribs atop mashed potatoes, ladling over some braising liquid. Garnish with fresh herbs if desired.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 40gProtein: 45gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 3gVitamin A: 700IUVitamin C: 20mgCalcium: 100mgIron: 4mg

Notes

This dish is great for meal prep; braised short ribs can be cooked in advance and reheated before serving.

Tried this recipe?

Let us know how it was!