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Texas-Style Brisket in the Oven (No Smoker Needed)

Texas-Style Brisket in the Oven: Tender BBQ Bliss Awaiting

Experience the joy of Texas-Style Brisket in the Oven (No Smoker Needed) that delivers tender BBQ bliss.
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Prep Time 30 minutes
Cook Time 10 hours
Resting Time 30 minutes
Total Time 11 hours
Servings: 10 slices
Course: Dinner
Cuisine: Texan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 10 pounds Brisket Choose USDA Choice or Prime for optimal marbling and flavor.
For the Texas-Style Rub
  • 3 tablespoons Paprika Adds color and mild sweetness.
  • 2 tablespoons Coarse Salt Kosher salt recommended for even distribution.
  • 1 tablespoon Black Pepper Use freshly ground for best flavor.
  • 1 tablespoon Garlic Powder Infuses savory depth.
  • 1 tablespoon Onion Powder Provides subtle sweetness.
  • 2 tablespoons Brown Sugar Balances spice with sweetness.
  • 1 teaspoon Cayenne Pepper Optional for heat.
For Wrapping
  • 1 roll Foil or Butcher Paper Foil traps moisture; butcher paper allows airflow.

Equipment

  • Oven
  • Mixing bowl
  • Aluminum Foil or Butcher Paper
  • instant-read thermometer

Method
 

Step-by-Step Instructions
  1. Choose a brisket with good marbling like USDA Choice or Prime, aiming for at least 10 pounds.
  2. Combine paprika, coarse salt, black pepper, garlic powder, onion powder, brown sugar, and cayenne pepper in a bowl, mixing thoroughly.
  3. Preheat your oven to 250°F for low-and-slow cooking.
  4. Evenly apply the rub over the brisket and let it rest at room temperature for 30 minutes.
  5. Wrap the brisket tightly in foil or butcher paper.
  6. Cook in the preheated oven for about 1 hour per pound, aiming for an internal temperature of 165°F.
  7. Remove the brisket from the oven and let it rest, wrapped, for at least 30 minutes.
  8. Slice against the grain and serve with BBQ sides.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 10gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 3gCalcium: 30mgIron: 3mg

Notes

Leftovers can be used in sandwiches or tacos. Wrap tightly to maintain moisture and enjoy within 4 days.

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