Thai Chicken Cabbage Stir Fry - A Quick Healthy Delight

Thai Chicken Cabbage Stir Fry is a quick, healthy delight made with delicious peanut sauce, ground chicken, and crisp vegetables.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Stir Fry

1 pound Ground Chicken substitute with ground turkey or lean beef
12 ounces Coleslaw Mix or freshly chopped cabbage and carrots
2 medium Carrots sliced; can substitute with bell peppers or snap peas
2 tablespoons Oil or sesame oil for authentic taste
1/4 cup Cilantro omit or substitute with parsley
2 tablespoons Hot Chili Sauce adjust to taste or leave out
2 tablespoons Lime Juice or substitute with lemon juice

For the Sauce

1/2 cup Peanut Sauce or almond butter for a nut-free option

Equipment

Large Non-stick Skillet
small bowl
spatula

Method

Step-by-Step Instructions

In a small bowl, whisk together the peanut sauce ingredients until well combined and set aside.
Heat a large non-stick skillet over medium heat, add oil, and cook the ground chicken until no pink remains, about 5-7 minutes.
In the same skillet, add remaining oil and sauté the coleslaw mix and sliced carrots for 3-4 minutes.
Return cooked chicken to skillet, pour in peanut sauce, and stir to combine, seasoning with salt and pepper.
Remove from heat, transfer to serving dish, and top with cilantro, hot chili sauce, and lime juice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 400mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Make the peanut sauce ahead to save time. Serve immediately for best texture and flavors.

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