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–+ servings
Thai Coconut Chicken Soup

Thai Coconut Chicken Soup That Warms Your Heart and Soul

A comforting Thai Coconut Chicken Soup that combines rich coconut milk, tender chicken, and fragrant herbs, perfect for warming your heart and soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons vegetable oil any neutral oil works well
  • 1 onion chopped; shallots can substitute
  • 3 cloves garlic minced; fresh preferred
  • 1 tablespoon ginger minced; ginger paste is a substitute
  • 1 stalk lemongrass bruised; lemon zest as a substitute
  • 1-2 Thai red chilies adjust to heat preference
For the Broth
  • 4 cups chicken broth vegetable broth for a vegetarian option
  • 1 can coconut milk use light for lower calories
For the Protein
  • 1-1.5 pounds boneless, skinless chicken thighs can substitute with chicken breasts
  • 2 tablespoons fish sauce soy sauce or tamari for vegetarian option
For Balancing Flavors
  • 1 tablespoon sugar or honey/sugar substitute
  • 2 tablespoons lime juice fresh is highly recommended
For Texture & Garnish
  • 1 cup mushrooms sliced; use preferred variety
  • to taste salt
  • 1 handful fresh cilantro can substitute with parsley
  • 1 bunch green onions sliced; can substitute with regular onions

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of vegetable oil over medium heat. Add one chopped onion and sauté until translucent, about 5 minutes.
  2. Stir in 3 minced garlic cloves, 1 tablespoon of minced ginger, 1 stalk of bruised lemongrass, and 1-2 Thai red chilies. Cook for about 2 minutes until aromatic.
  3. Pour in 4 cups of chicken broth and bring to a gentle simmer. Mix in one can of coconut milk and simmer for an additional 5 minutes.
  4. Add 1 to 1.5 pounds of sliced boneless, skinless chicken thighs. Cook for 5-7 minutes, ensuring the chicken is cooked through.
  5. Stir in 2 tablespoons of fish sauce, 1 tablespoon of sugar, 2 tablespoons of fresh lime juice, and 1 cup of sliced mushrooms. Simmer for another 5 minutes.
  6. Adjust with salt to taste, and add extra chilies if desired. Remove from heat and prepare garnishes.
  7. Just before serving, stir in chopped fresh cilantro and sliced green onions. Serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 1.5mg

Notes

For optimal flavor, always use fresh ingredients and adjust spices to your taste. Store leftovers properly for later enjoyment.

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