Thai Lime Garlic Fish That Melts in Your Mouth

Experience the vibrant flavors of Thai Lime Garlic Fish, a low-carb and dairy-free dish that is quick to prepare and impressive to serve.

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Prep Time 15

Cook Time 12

Marination Time 20

Total Time 47

Servings: 4 fillets

Course: Dinner

Cuisine: Thai

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Fish

4 fillets White Fish (cod or tilapia) Provides a mild flavor and can be gently steamed.

For the Marinade

2 units Limes Juiced and zested.
4 cloves Garlic Minced.
2 tablespoons Fish Sauce Adds umami flavor.
2 tablespoons Soy Sauce Tamari works for gluten-free.
1 tablespoon Granulated Sugar Balances flavors.
1 tablespoon Fresh Ginger Grated.
1 unit Red Chili Finely sliced; opt for bird's eye for extra spice.

For Garnish

1 bunch Fresh Cilantro Chopped.

Equipment

Steamer

Method

Step-by-Step Instructions

Rinse the white fish fillets under cold running water and pat them dry.
In a medium bowl, combine lime juice, zest, garlic, fish sauce, soy sauce, sugar, and ginger; whisk until sugar dissolves.
Place fish fillets in a shallow dish and pour the marinade over them; marinate for 15 to 20 minutes.
Transfer marinated fish to a steaming dish, sprinkle with red chili and half of the cilantro.
Bring water to a boil in the steamer, then steam the fish uncovered for 10 to 12 minutes.
Remove fish from the steamer and garnish with remaining cilantro before serving.

Nutrition

Serving: 1filletCalories: 180kcalCarbohydrates: 6gProtein: 25gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 900mgPotassium: 350mgSugar: 1gVitamin A: 500IUVitamin C: 30mgCalcium: 30mgIron: 0.5mg

Notes

This dish pairs well with steamed rice or a crisp salad for a balanced meal.

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