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The Best Meatloaf

The Best Meatloaf: Juicy Comfort Food You'll Love

This meatloaf recipe offers a tender, juicy dish that's perfect for busy weeknights and deliciously customizable.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Use lean ground beef for healthier option.
  • 1 cup Bread Crumbs Can substitute with crushed crackers.
  • 1/2 cup Milk Dairy-free milk can be used for lactose-free option.
  • 1 medium Onion Finely chopped.
  • 2 cloves Garlic Minced, adjust based on preference.
  • 1 large Egg Or use a flax egg for vegan option.
  • 1/2 cup Ketchup Can substitute with barbecue sauce.
  • 1 tbsp Worcestershire Sauce Soy sauce can be used as a substitute.
  • 1 tsp Salt Adjust to taste.
  • 1 tsp Pepper Adjust to taste.
  • 1 tsp Dried Thyme Italian seasoning can be used instead.
For Topping
  • 1/4 cup Ketchup or Barbecue Sauce For glazing during baking.

Equipment

  • Baking Sheet
  • Loaf pan
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C). Gather all ingredients.
  2. In a large bowl, combine ground beef, bread crumbs, milk, onion, garlic, egg, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix until just combined.
  3. Transfer the mixture to a baking sheet or loaf pan, shaping it into a loaf approximately 2 inches high.
  4. Bake for 45 to 55 minutes until internal temperature reaches 160°F (70°C) and edges are browned.
  5. Brush the top with ketchup or barbecue sauce halfway through baking.
  6. Remove from oven and let rest for 10 minutes before slicing.
  7. Slice and serve with additional sauce on the side.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

Customize with ingredients like cheese or veggies but avoid overloading to maintain texture.

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