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The Creamiest Avocado Crema

The Creamiest Avocado Crema That Elevates Every Bite

The Creamiest Avocado Crema is a gluten-free sauce that transforms any dish with its creamy, zesty flavor.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Food FAQs
Cuisine: American, Mexican
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup sour cream Can substitute with plain Greek yogurt for a lighter version.
  • 1 large ripe avocado Ensure the avocado is perfectly ripe for best flavor and texture.
For Flavoring
  • 1 clove garlic Use fresh garlic for the best taste.
  • 1 each lime (zest and juice) Fresh lime juice packs more flavor.
  • 1 pinch kosher salt Sea salt can be an alternative.
To Adjust Consistency
  • as needed splash milk Optional, use to thin the sauce.

Equipment

  • blender
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Start by gathering all the necessary ingredients to make The Creamiest Avocado Crema.
  2. In your blender or a mixing bowl, add one cup of sour cream followed by one ripe avocado that’s been halved and pitted.
  3. Blend the mixture on medium speed until it transforms into a silky, smooth texture, about 30 seconds.
  4. Once blended, taste your avocado crema and adjust flavors as needed with lime juice or salt.
  5. Transfer the avocado crema into an airtight container and refrigerate for at least 30 minutes.
  6. After chilling, the crema is ready to drizzle over dishes or serve as a dip.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 4gProtein: 1gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 0.5mg

Notes

Ensure your avocados are ripe for optimal creaminess. Use fresh ingredients for the best flavor. Store in the fridge for up to 4-5 days.

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