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Thick NYC Christmas Cookies

Thick NYC Christmas Cookies that Bring Holiday Cheer

Thick NYC Christmas Cookies are a festive delight that spreads holiday cheer with their chewy texture and gooey chocolate chunks.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for a gluten-free version
  • 1 teaspoon baking soda essential for texture
  • 1 teaspoon baking powder ensure it's fresh for best results
  • 1/2 teaspoon salt kosher or sea salt can be used
  • 1 teaspoon ground cinnamon can be replaced with nutmeg
  • 1 cup unsalted butter can substitute with plant-based butter for a dairy-free option
  • 1 cup brown sugar white sugar can be a substitute
  • 1/2 cup granulated sugar reduce for less sweetness
  • 2 large eggs use flax eggs or applesauce for vegan substitutes
  • 2 teaspoons vanilla extract opt for pure vanilla for best results
For Mix-Ins
  • 1 cup chocolate chunks substitute with white chocolate or different flavored chips
  • nuts optional, can swap for seeds or omit for nut-free cookies
  • dried fruits optional, cranberries or raisins work well

Equipment

  • mixing bowls
  • Whisk
  • Cookie scoop
  • Baking Sheets
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and optional ground cinnamon.
  3. In a large bowl, beat softened unsalted butter, brown sugar, and granulated sugar until light and fluffy (3-5 minutes).
  4. Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until just combined.
  6. Fold in chocolate chunks, optional nuts, and dried fruits.
  7. Using a cookie scoop, drop dough onto prepared baking sheets, spacing 2 inches apart.
  8. Bake for 12-15 minutes until edges are golden brown and centers are slightly soft.
  9. Cool cookies on baking sheets for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 15mgIron: 1mg

Notes

Chill the dough for at least 30 minutes for thicker cookies. Experiment with spices or mix-ins for custom flavors.

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