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+ servings
Thousand Island Dressing

Thousand Island Dressing: Creamy, Tangy & Perfectly Customizable

Discover how to make homemade Thousand Island dressing that's creamy and tangy, perfect for salads and sandwiches.
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Food FAQs
Cuisine: American
Calories: 100

Ingredients
  

For the Base
  • 1 cup Mayonnaise Greek yogurt can be a substitute.
  • 1/4 cup Ketchup Tomato paste or pureed roasted red peppers can be used as alternatives.
  • 2 tablespoons White Vinegar Apple cider vinegar can add flavor complexity.
For Flavor
  • 1 tablespoon Sugar Honey or agave syrup can be used as a natural sweetener.
  • 1/4 cup Pickle Relish Chopped dill pickles can be used for a less sweet option.
  • 1 teaspoon Onion Powder Fresh onion can provide a different texture.
  • 1 teaspoon Coarse Kosher Salt Table salt can be used but adjust quantity.
  • 1 teaspoon Sweet Paprika Smoked paprika can give a smoky flavor.
  • 1/4 teaspoon Ground White Pepper Black pepper can be used for more spice.

Equipment

  • Medium mixing bowl
  • Whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together mayonnaise, ketchup, white vinegar, sugar, pickle relish, onion powder, salt, sweet paprika, and ground white pepper for about 1-2 minutes until smooth.
  2. Taste and adjust seasoning if desired, adding more sugar for sweetness or smoked paprika for depth.
  3. Cover with plastic wrap or transfer to an airtight container and chill in the refrigerator for at least 30 minutes.
  4. Stir the dressing gently before serving to reincorporate any separation.
  5. Store any leftovers in an airtight container in the refrigerator for up to one week, stirring before use.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 5gFat: 9gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 200mgPotassium: 20mgSugar: 3gVitamin A: 200IUCalcium: 5mg

Notes

This dressing can be customized with spices or sweetness according to personal preference. Always store in an airtight container and avoid freezing.

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