Ingredients
Equipment
Method
Preparation
- In a mixing bowl, whisk together almond milk, chia seeds, maple syrup, and vanilla extract. Mix well and let sit for 5 minutes to thicken.
- In a separate bowl, dissolve instant coffee granules in warm water, then mix into the chia mixture.
- Blend cocoa powder with a splash of almond milk until smooth and fold into half of the chia mixture.
- Layer the plain chia mixture and cocoa layer alternately in serving glasses.
- Top with Greek yogurt, cocoa powder, and dark chocolate shavings.
- Cover with plastic wrap and refrigerate for at least 2 to 4 hours.
- Serve chilled and enjoy!
Nutrition
Notes
For best results, refrigerate overnight to enhance flavor and texture. Adjust sweetness to your liking and keep toppings separate until serving.
