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–+ servings
Tortilla Lasagna

Tortilla Lasagna: A Flavor-Packed Twist on Comfort Food

Tortilla Lasagna is a delicious twist on traditional lasagna, layering savory ground beef, black beans, corn, salsa, and melted cheddar.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Use lean for healthier options
  • 1 cup Water To hydrate and blend taco seasoning
  • 1 packet Taco Seasoning Store-bought or homemade
  • 1 can Black Beans Rinsed and drained
  • 1 cup Corn Frozen corn works well
  • 1 cup Salsa Choose your preferred type
For the Lasagna Layers
  • 12 count Corn Tortillas Opt for gluten-free if desired
  • 2 cups Shredded Cheddar Cheese Monterey Jack can be a substitute
Optional Garnishes
  • 1 count Fresh Jalapeno Omit for a milder dish
  • 1 cup Sour Cream Can be skipped for a healthier option

Equipment

  • large skillet
  • 9x13 inch baking dish
  • spatula
  • Measuring Cups

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and coat a 9x13-inch baking dish with non-stick cooking spray.
  2. In a large skillet over medium heat, brown the ground beef for 6-8 minutes.
  3. Stir in the water and taco seasoning, cooking for an additional 2-3 minutes.
  4. Add black beans, corn, and 1 cup of salsa to the beef mixture and stir.
  5. Spread a thin layer of salsa on the bottom of the baking dish.
  6. Layer six tortillas over the salsa, add half of the beef mixture, and 1 cup of shredded cheese.
  7. Repeat with six tortillas, remaining beef mixture, and another cup of cheese.
  8. Top with remaining tortillas, salsa, and shredded cheese.
  9. Cover with foil and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
  10. Let it rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 600mgFiber: 6gSugar: 4gVitamin A: 10IUVitamin C: 8mgCalcium: 15mgIron: 20mg

Notes

Pair with Mexican rice or a fresh salad for a complete meal. Perfect for meal prepping and tasty leftovers.

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