Ingredients
Equipment
Method
Preparation
- Peel, seed, and dice the pineapple, mango, kiwi, papaya, and banana into uniform bite-sized pieces and set aside.
- Gently add all the diced fruits into a large mixing bowl.
- Using salad tongs, gently toss the fruit mixture together.
- Sprinkle the pomegranate seeds over the combined fruits and mix carefully.
- In a small bowl, whisk together the orange zest, orange juice, lime juice, mint leaves, honey, and a pinch of salt.
- Pour the citrus dressing over the fruit mixture and stir lightly to coat everything evenly.
- Transfer the salad to a serving bowl and top with additional mint leaves.
- Enjoy immediately or refrigerate for up to an hour before serving.
Nutrition
Notes
Add banana just before serving to prevent browning. Always use fresh ingredients for the best flavor and texture.
