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–+ servings
Shrimp & Pineapple Skewers

Tropical Shrimp & Pineapple Skewers for Sunny Days

Delight in these Shrimp & Pineapple Skewers, a tasty fusion of flavors perfect for summer gatherings.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Large Shrimp (tail on) Fresh and deveined
  • 1 teaspoon Sea Salt Enhances flavor
  • 1 teaspoon Ground Black Pepper Adds complexity
For the Pineapple
  • 1 cup Pineapple Cubes Fresh for sweetness
For Assembly
  • 4 pieces Cocktail Skewers Soak wooden skewers

Equipment

  • Grill
  • Cocktail Skewers

Method
 

Step-by-Step Instructions
  1. Gather large shrimp and pineapple cubes. Rinse shrimp and pat dry. Season shrimp and pineapple with salt and pepper.
  2. Preheat your grill to 400°F (200°C) and lightly oil the grill grates.
  3. Grill the shrimp and pineapple for approximately 1 minute per side until shrimp are opaque.
  4. Remove from grill and let cool. Thread shrimp and pineapple onto cocktail skewers alternately.
  5. Adjust seasoning if needed, then arrange on a serving platter and serve.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 10gProtein: 20gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 150mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 6gVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

These skewers are perfect for any summer gathering and can be made ahead of time for easy grilling before serving.

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