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Slow Cooker Hawaiian Chicken Fajitas

Tropical Slow Cooker Hawaiian Chicken Fajitas to Savor Tonight

This Slow Cooker Hawaiian Chicken Fajitas recipe brings tropical flavors to your dinner table with tender chicken, pineapple, and colorful veggies.
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Prep Time 15 minutes
Cook Time 6 hours
Resting Time 30 minutes
Total Time 6 hours 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless Skinless Chicken Thighs The main protein source, perfect for shredding once cooked.
  • 1/2 cup Pineapple Juice Fresh juice is best for vibrant flavor.
  • 1/4 cup Coconut Aminos A wonderful soy sauce alternative.
  • 2 tbsp Coconut Sugar Optional for added sweetness.
For the Sauce
  • 1/4 cup Lime Juice Using fresh lime juice enhances flavor.
  • 1 tbsp Cumin Essential for an authentic fajita taste.
  • 3 cloves Minced Garlic Delivers aromatic depth to the overall flavor profile.
  • 1 tbsp Chili Powder Adds the right kick; adjust to suit your heat preference.
  • 1 tbsp Paprika Provides a hint of sweetness and adds appealing color.
  • to taste Salt & Pepper Vital for seasoning.
For the Veggies
  • 1 cup Pineapple Slices Fresh or canned works great!
  • 1 medium Red Pepper Adds crunch and color.
  • 1 medium Red Onion Adds depth of flavor.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine pineapple juice, lime juice, coconut sugar, coconut aminos, cumin, minced garlic, chili powder, paprika, salt, and pepper. Whisk everything together until smooth and well blended.
  2. Place the boneless skinless chicken thighs in the bottom of your slow cooker, ensuring they're arranged evenly. Pour the marinade mixture over the chicken.
  3. Carefully lay the pineapple slices on top of the chicken, then cover and set the slow cooker to low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, remove the pineapple slices and shred the chicken in the slow cooker.
  5. Stir in the diced pineapple, red pepper, and red onion into the slow cooker. Cover and continue cooking until veggies are tender.
  6. Once cooking is complete, stir the mixture gently to combine before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 10gVitamin A: 10IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Use high-quality coconut aminos and fresh ingredients to enhance the flavor. Ensure chicken is fully submerged in the marinade for even cooking.

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