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Brown Butter Rice Krispie Treats

Ultimate Brown Butter Rice Krispie Treats Recipe You Need!

Indulge in these Extra Gooey Brown Butter Rice Krispie Treats, a sweet nostalgia with a delightful twist of brown butter.
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Prep Time 10 minutes
Cooling Time 30 minutes
Total Time 40 minutes
Servings: 12 squares
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Treats
  • 1 stick Unsalted Butter Browned for rich, nutty flavor.
  • 6 cups Marshmallows Use extra marshmallows for ultra-gooeyness.
  • 1 teaspoon Vanilla Extract Opt for high-quality for best results.
  • pinch Flaky Sea Salt Enhances sweetness.
  • 8 cups Rice Krispies Ensure they’re fresh for maximum crispness.

Equipment

  • heavy-bottomed saucepan
  • spatula
  • Baking Pan

Method
 

Step-by-Step Instructions for Brown Butter Rice Krispie Treats
  1. In a heavy-bottomed saucepan, melt 1 stick of unsalted butter over medium heat, stirring frequently until golden brown, about 5 minutes.
  2. Add 6 cups of marshmallows to the pan with the browned butter. Stir for 1-2 minutes until completely melted and smooth.
  3. Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract and a pinch of flaky sea salt.
  4. Gently fold in 8 cups of Rice Krispies, making sure each piece is coated.
  5. Prepare a parchment-lined baking pan and pour the mixture, spreading evenly and pressing down gently.
  6. Allow the Rice Krispie Treats to cool completely at room temperature for about 30-45 minutes before slicing.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 25gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 90mgPotassium: 30mgSugar: 12gVitamin A: 150IUIron: 0.2mg

Notes

For an extra twist, consider adding mini chocolate chips or nuts. Store in an airtight container for up to 1 week at room temperature.

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