Go Back
–+ servings
Ultimate Buffalo Chicken Dip

Ultimate Buffalo Chicken Dip That'll Wow Your Guests

The Ultimate Buffalo Chicken Dip combines spicy buffalo sauce with creamy cheeses for a delicious crowd-pleasing appetizer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Lunch
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Mixture
  • 2 cups Diced Rotisserie Chicken A quick and flavorful protein source
  • 1 cup Buffalo Sauce Adjust based on spice preference
For the Creamy Base
  • 8 oz Cream Cheese Ensure softened for easy mixing
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
  • 1 tsp Garlic Powder Fresh minced garlic can be used for more flavor
For the Cheesy Toppings
  • 1 cup Shredded Cheddar Cheese Experiment with different types for variety
  • 1 cup Shredded Mozzarella Cheese Provides a gooey, melty texture
For the Garnish
  • 1/4 cup Diced Green Onions Chives can also be substituted

Equipment

  • Mixing bowl
  • Baking Pan
  • hand mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix diced rotisserie chicken with buffalo sauce until well-coated.
  3. In another bowl, blend softened cream cheese, sour cream, and garlic powder using a hand mixer until fluffy and smooth.
  4. Fold the buffalo chicken mixture and diced green onions into the creamy base. Add half of the shredded cheddar cheese.
  5. Spread the combined mixture in a greased 9x9 baking pan and sprinkle the remaining cheddar cheese on top.
  6. Bake in the preheated oven for about 20 minutes until bubbly and golden brown.
  7. Remove from the oven and let it cool for a few minutes before serving with tortilla chips, pita chips, or fresh vegetables.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 6gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 1.5mg

Notes

Consider adding crispy bacon bits or a drizzle of ranch dressing for extra flavor.

Tried this recipe?

Let us know how it was!