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–+ servings
Chicken Alfredo Tater Tot Casserole

Ultimate Chicken Alfredo Tater Tot Casserole Delight

This Chicken Alfredo Tater Tot Casserole combines creamy Alfredo sauce with tender chicken and crispy tater tots, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 3 cups Cooked Chicken Consider using rotisserie chicken for convenience.
  • 1 can Condensed Cream of Chicken Soup Can be swapped for homemade soup for a lighter touch.
  • 2 cups Alfredo Sauce Homemade Alfredo sauce enhances the dish.
  • 1 cup Milk Swap with cream for a richer taste.
  • 2 cups Shredded Mozzarella Cheese Substitute with cheddar for a different flavor.
  • 1/2 cup Grated Parmesan Cheese Can replace with another hard cheese if desired.
  • 1 teaspoon Garlic Powder Fresh minced garlic provides a bolder alternative.
  • 1 teaspoon Onion Powder Feel free to use sautéed fresh onions for an extra kick.
  • 1 teaspoon Italian Seasoning Use individual herbs like oregano or basil as a substitute.
  • to taste Salt
  • to taste Pepper
  • 32 oz Frozen Tater Tots Creates the beloved crispy topping.
Optional Add-ins
  • 1 cup Cooked Bacon For added richness and smoky flavor.
  • 1 cup Vegetables (Broccoli, Spinach, Peas) Feel free to mix and match.

Equipment

  • 9x13 inch baking dish
  • Mixing bowl
  • Whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) to ensure an even bake for your casserole.
  2. In a large mixing bowl, combine the condensed cream of chicken soup, Alfredo sauce, and milk. Whisk until smooth.
  3. Stir in the shredded cooked chicken, half of the mozzarella cheese, and seasonings: garlic powder, onion powder, Italian seasoning, salt, and pepper.
  4. Grease a 9x13-inch baking dish. Spread the chicken and sauce mixture evenly across the bottom.
  5. Arrange frozen tater tots in a single layer over the chicken mixture.
  6. Sprinkle the remaining mozzarella cheese evenly over the tater tots.
  7. Bake for 40-45 minutes until the tater tots are golden brown and cheese is bubbly.
  8. Allow the casserole to cool for about 5 minutes before serving.

Nutrition

Serving: 1sliceCalories: 550kcalCarbohydrates: 45gProtein: 27gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 75mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 8mgCalcium: 25mgIron: 10mg

Notes

Ensure even spacing for crispy tater tots. Consider using homemade sauces for a fresher taste.

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