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Ground Beef Burger Patties

Ultimate Ground Beef Burger Patties for Backyard Bliss

Delicious homemade ground beef burger patties, perfect for any occasion, bursting with flavor and fully customizable.
Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 patties
Course: Dinner
Cuisine: American
Calories: 250

Ingredients
  

For the Beef Mix
  • 1 lb Ground Beef (80/20 blend) For perfect juiciness.
  • 1 tsp Salt Essential for flavor.
  • 1/2 tsp Black Pepper Adds a subtle kick.
  • 1 tsp Garlic Powder Infuses depth of flavor.
  • 1 tsp Onion Powder Boosts savory taste.
  • 1 tbsp Worcestershire Sauce Adds moisture and umami.
For Cooking
  • 1 tbsp Oil To prevent sticking.

Equipment

  • Grill
  • Mixing bowl
  • spatula
  • Platter

Method
 

Step-by-Step Instructions
  1. Gather all the ingredients on a clean countertop.
  2. In a large mixing bowl, combine ground beef with salt, pepper, garlic powder, onion powder, and Worcestershire sauce.
  3. Divide the mixture into equal portions and shape into patties.
  4. Refrigerate shaped patties for 30 minutes.
  5. Cook patties on a preheated grill for 4-5 minutes on each side.
  6. Serve on buns with favorite toppings.

Nutrition

Serving: 1pattyCalories: 250kcalProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 400mgPotassium: 300mgIron: 2mg

Notes

Customize burgers with different toppings and seasonings for unique flavors.

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