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–+ servings
Asian Chicken Salad Dressing

Ultimate Homemade Asian Chicken Salad Dressing You'll Love

This Asian Chicken Salad Dressing blends toasted sesame oil, garlic, and ginger for a flavorful and versatile dressing.
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Prep Time 10 minutes
Resting Time 30 minutes
Total Time 40 minutes
Servings: 8 tablespoons
Course: Lunch
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dressing
  • 1 cup Toasted Sesame Oil essential for flavor
  • 1/4 cup Soy Sauce opt for gluten-free tamari if needed
  • 1/4 cup Rice Vinegar or apple cider vinegar for a twist
  • 2 cloves Fresh Garlic finely minced
  • 1 tablespoon Fresh Ginger finely grated
  • 1 tablespoon Honey or Maple Syrup for vegan option use maple syrup
  • 1 tablespoon Sesame Seeds toast slightly for enhanced flavor

Equipment

  • mason jar
  • Measuring Spoons
  • grater
  • Mixing bowl

Method
 

Step-by-Step Instructions for Homemade Savory Asian Chicken Salad Dressing
  1. Gather all the ingredients for the dressing.
  2. In a clean Mason jar, add toasted sesame oil, soy sauce, rice vinegar, minced garlic, grated ginger, and honey or maple syrup.
  3. Secure the lid and shake vigorously for about 30 seconds until blended.
  4. Allow dressing to rest in the refrigerator for at least 30 minutes.
  5. Before using, shake or stir to recombine ingredients.

Nutrition

Serving: 1tablespoonCalories: 70kcalCarbohydrates: 3gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 600mgPotassium: 20mgSugar: 1g

Notes

This dressing keeps for up to two weeks in the fridge. Shake before each use to re-emulsify.

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