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Trader Joe’s Dumpling Bake

Ultimate Trader Joe’s Dumpling Bake: Cozy Comfort in Minutes

An easy and flavorful Trader Joe's Dumpling Bake that elevates frozen potstickers into a delicious one-dish meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package gyoza-style potstickers Choose frozen varieties
  • 1/4 cup soyaki sauce Teriyaki sauce is a suitable substitute
For the Sauce
  • 1 cup Thai-style red curry sauce Experiment with different brands
  • 1 can coconut milk A mix of milk and yogurt can be used
  • 2 cloves minced garlic Fresh garlic is essential
  • 1/2 cup water Adjust as needed for consistency
For Garnish
  • 1/4 cup fresh cilantro Optional
  • 2 stalks green onions Chopped
  • crunchy chili onion or chili crisp Optional but recommended

Equipment

  • Oven
  • Baking dish
  • Medium Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a medium bowl, whisk together soyaki sauce, Thai-style red curry sauce, coconut milk, minced garlic, and water until smooth.
  3. In a baking dish, arrange frozen gyoza-style potstickers in a single layer.
  4. Pour the prepared red curry-coconut sauce evenly over the dumplings.
  5. Cover the baking dish tightly with aluminum foil and bake for 30-40 minutes.
  6. Remove the foil, garnish with fresh cilantro and green onions, and serve.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

This dish can be assembled ahead of time and stored in the fridge or freezer for convenience.

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