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Ultra Thick Bakery Style Chocolate Chip Cookies

Ultra Thick Bakery Style Chocolate Chip Cookies You’ll Crave

These Ultra Thick Bakery Style Chocolate Chip Cookies are irresistible with their crispy edges and soft gooey centers.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 1/4 cups all-purpose flour Consider substituting half with whole wheat flour for a heartier texture.
  • 1 teaspoon baking soda Acts as a leavening agent.
  • 1/2 teaspoon salt Enhances flavor.
  • 1 cup unsalted butter (softened) Provides richness and moisture.
  • 3/4 cup granulated sugar Adds sweetness.
  • 3/4 cup brown sugar Infuses moisture and rich flavor.
  • 2 large eggs Room temperature works best.
  • 1 teaspoon vanilla extract Enhances flavor.
For the Chocolate
  • 2 cups chocolate chips Use dark or semi-sweet.
Optional Add-ins
  • 1 cup nuts Consider walnuts or pecans.
  • 1 cup oatmeal For a heartier texture.

Equipment

  • Mixing bowl
  • Baking Sheet
  • Whisk
  • spatula
  • Measuring Cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  2. Beat in eggs one at a time and stir in vanilla extract until well combined.
  3. In a separate bowl, whisk together all-purpose flour, baking soda, and salt. Gradually add this to the wet ingredients, mixing until no flour is visible.
  4. Fold in chocolate chips until evenly distributed.
  5. Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
  6. Preheat oven to 350°F (175°C). Drop rounded tablespoonfuls onto a lined baking sheet, spacing 2 inches apart. Bake for 10-12 minutes.
  7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

For best results, chill the dough and watch baking time closely to achieve the perfect chewy texture.

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