Valentine's Day Oreo Pops Recipe That'll Wow Your Loved Ones

This No-Bake Valentine's Day Oreo Pops Recipe combines nostalgia and modern fun, perfect for impressing loved ones.

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Prep Time 30

Chill Time 5

Total Time 30

Servings: 12 pops

Course: Dessert

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pops

12 pieces Oreo cookies Double-stuffed preferred for easy assembly
12 pieces Lollipop sticks Essential for holding pops

For the Coating

1 cup White chocolate chips or white candy melts For coating
1 cup Milk or dark chocolate chips or candy melts Optional for contrast

For Decoration

1 cup Valentine's Day sprinkles To add festivity
0.5 cup Red or pink candy melts Optional for drizzling

Equipment

Microwave
bowl
Parchment paper

Method

Step-by-Step Instructions

Carefully twist apart your Oreo cookies, keeping the cream filling on one side to make about 12 halves.
Insert a lollipop stick into the cream side of each Oreo. If it struggles to stay, dip it in melted chocolate first.
Freeze the assembled pops for about 5 minutes to help the chocolate adhere better.
Melt the white chocolate and milk or dark chocolate in separate bowls according to package instructions until smooth.
Dip each chilled Oreo pop into the white chocolate, coating fully and allowing excess to drip off.
While the chocolate is still soft, sprinkle with Valentine's Day sprinkles and drizzle with melted pink or red candy melts.
Allow the pops to sit at room temperature for about 15-20 minutes to harden.

Nutrition

Serving: 1popCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 5mgSodium: 50mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

Using double-stuffed Oreos ensures creaminess and smoother assembly. Keep pops in an airtight container at room temperature for up to 5 days.

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