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Vampire’s Fig & Thyme Punch

Vampire’s Fig & Thyme Punch for a Spooky Sip of Fall Flavor

Enjoy a refreshing and unique Vampire’s Fig & Thyme Punch perfect for cozy gatherings and Halloween festivities.
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Prep Time 15 minutes
Cook Time 5 minutes
Cooling Time 30 minutes
Total Time 50 minutes
Servings: 6 glasses
Course: Drinks
Cuisine: Autumn, Cocktail
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Punch
  • 2 tablespoons Fig Jam Smooth jam for easy blending.
  • 2 ounces Gin Choose high-quality gin.
  • 1 ounce Fresh Lemon Juice Strain out any seeds.
  • 1 ounce Thyme Syrup Make by simmering sugar, water, and thyme.
  • 3 ounces Sparkling Water Add right before serving.
  • ice Ice Essential for serving cold.

Equipment

  • cocktail shaker
  • small saucepan
  • Strainer

Method
 

Step-by-Step Instructions
  1. Prepare Thyme Syrup: In a saucepan, combine 1/2 cup sugar, 1/2 cup water, and 4 sprigs of thyme. Simmer until sugar dissolves.
  2. Juice Lemon: Squeeze juice from one lemon until you have about 1 ounce, straining out any seeds.
  3. Mix Ingredients: In a shaker, combine fig jam, gin, lemon juice, and thyme syrup. Shake with ice for 15 seconds.
  4. Strain & Serve: Strain mixture into glasses filled with ice and top with sparkling water.
  5. Garnish: Garnish with a sprig of thyme and a slice of fig before serving.

Nutrition

Serving: 1glassCalories: 200kcalCarbohydrates: 25gSodium: 5mgPotassium: 50mgFiber: 1gSugar: 20gVitamin C: 10mg

Notes

Choose smooth jam and high-quality gin for the best flavor. Prepare the mix ahead for convenience, and only add sparkling water before serving for maximum fizz.

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