Go Back
–+ servings
Vegan Mini Fruit Tarts

Vegan Mini Fruit Tarts That Wow with Creamy Coconut Custard

Delightful Vegan Mini Fruit Tarts with creamy coconut custard and fresh fruits, perfect for guilt-free indulgence.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chill Time 3 hours
Total Time 3 hours 27 minutes
Servings: 6 tarts
Course: Dessert
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 1 cup Coconut Cream Use full-fat for best results.
  • 1 cup Coconut Milk Use the entire can, separated.
  • 2 tablespoons Arrowroot Powder Can be replaced with cornstarch.
  • 1/4 cup Maple Syrup Use agave syrup for an alternative.
  • 1 teaspoon Vanilla Extract Use pure for best results.
  • 1 tablespoon Lemon Juice Can be omitted if a sweeter custard is desired.
For the Tarts
  • 1 cup Vegan Oat Crust Can substitute with a Paleo vegan pie crust.
  • 2 cups Mixed Berries Use seasonal berries for best flavor.
  • 1/4 cup Mint Optional for garnish.

Equipment

  • Food Processor
  • medium saucepan
  • Mini Tartlet Cups
  • wire rack

Method
 

Preparation Steps
  1. In a food processor, combine the ingredients for the vegan oat crust until crumbly. Press into greased mini tartlet cups and poke holes in the bottom. Chill while preheating oven to 375°F.
  2. Bake tartlet cups for 10-12 minutes until golden brown. Cool completely on a wire rack.
  3. Whisk together the coconut cream, coconut milk, maple syrup, vanilla extract, and lemon juice in a medium saucepan over medium heat. Gradually sift in arrowroot powder while stirring until thickened.
  4. Fill the cooled crusts with the thickened custard and smooth the top with a spatula. Refrigerate to chill for at least 3 hours.
  5. Top with mixed berries and garnish with mint leaves before serving. Arrange on a platter and enjoy.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 5gSodium: 30mgPotassium: 100mgFiber: 3gSugar: 10gVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

Ensure the custard is thick enough but not overly firm. Chill time is crucial for the best flavor and texture.

Tried this recipe?

Let us know how it was!