Viral Sweet Potato Goat Cheese Sage for Cozy Fall Nights

A delightful mix of roasted sweet potatoes, creamy goat cheese, and sage, perfect for cozy fall dinners.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 cups Sweet Potatoes peeled and cut into 1-inch cubes

For the Flavor Base

3 tbsp Olive Oil extra virgin is recommended
3 cloves Garlic minced
1 tbsp Fresh Sage chopped
to taste Salt
to taste Pepper

For the Creamy Contrast

4 oz Goat Cheese crumbled

For the Drizzle

2 tbsp Balsamic Vinegar

For the Garnish

1/2 cup Walnuts chopped
1 tbsp Fresh Rosemary optional
1/2 tsp Crushed Red Pepper Flakes optional

Equipment

Oven
Baking Sheet
Parchment paper
Skillet
large mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
In a large bowl, toss the sweet potatoes with olive oil, salt, and pepper.
Spread sweet potato mixture on the baking sheet and roast for 25-30 minutes, stirring halfway through.
In a skillet, heat 1 tablespoon of olive oil and sauté the minced garlic and chopped sage for 2-3 minutes.
Transfer roasted sweet potatoes to a bowl, and fold in the sautéed garlic and sage, goat cheese, and balsamic vinegar.
Adjust seasoning if necessary and garnish with walnuts and fresh rosemary before serving.
Serve warm as a vegetarian main course or a side dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 6gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 200mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 18000IUVitamin C: 20mgCalcium: 60mgIron: 1mg

Notes

For best flavor, adjust seasoning according to taste and enjoy with a seasonal salad or roasted meats.

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