Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a medium bowl, whisk together the dry ingredients: flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.

Add the egg and vanilla extract, and mix until well blended.

Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.

Fold in the apple cider until fully incorporated.

Fold in the chopped dried apples and walnuts until evenly distributed.

Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 10-12 minutes until golden around the edges.

Let cool on the baking sheet for 5 minutes, then transfer to a wire rack.