Gather all your ingredients for the Warm and Cozy Lasagna Soup. Chop one onion and mince two cloves of garlic, then dice any additional vegetables and set them aside.

In a large pot over medium heat, add your choice of ground meat and cook for about 5-7 minutes until browned. Drain any excess fat.

Add the chopped onion, garlic, and diced vegetables to the pot. Sauté for about 3-5 minutes until softened.

Stir in the crushed tomatoes and broth, bringing to a gentle boil. Let it simmer for 5 minutes.

Add the lasagna noodles, cooking according to package instructions (usually around 8-10 minutes).

Reduce heat to low, incorporate ricotta cheese, mozzarella, parmesan, and Italian seasoning. Stir until melted and well combined.

Ladle the soup into bowls and garnish with fresh herbs if desired. Serve hot.