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–+ servings
One-Pot Egg Roll Soup

Warm and Cozy One-Pot Egg Roll Soup for Easy Weeknight Meals

One-Pot Egg Roll Soup is a heartwarming low-carb dish blending savory ground pork and crunchy cabbage, ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 lb Ground Pork Substitute with ground chicken or turkey for a lighter option.
  • 4 cloves Garlic, minced Adds a savory aroma.
  • 2 tablespoons Fresh Ginger, grated Ground ginger can be used as a substitute.
  • 1 tablespoon Soy Sauce Use tamari for gluten-free.
  • 1 tablespoon Sesame Oil Adds nutty richness.
  • 1 medium Yellow Onion, diced Shallots can provide a milder flavor.
  • 6 cups Low-Sodium Chicken Broth Vegetable broth for vegetarian version.
  • 1 cup Shredded Carrots Can swap with red bell pepper.
  • 4 cups Green Cabbage, thinly sliced Napa cabbage is an excellent alternative.
For the Seasoning
  • ½ cup Green Onions, chopped Enhances flavor.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be substituted.
  • Salt and Pepper Adjust to taste.
For Optional Additions
  • 2 Beaten Eggs Omit for a lighter soup.
  • Red Pepper Flakes or Sriracha Adjust according to your preference for spice.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. In a large pot, heat over medium-high heat and add the ground pork. Cook for about 5–7 minutes, until browned and cooked through.
  2. Add the diced yellow onion, minced garlic, and grated ginger. Sauté for about 3–4 minutes until the onions are translucent.
  3. Stir in soy sauce, sesame oil, and rice vinegar. Pour in chicken broth and bring to a gentle boil.
  4. Once boiling, add shredded carrots and sliced cabbage. Stir well, cover, and simmer for about 15 minutes.
  5. If desired, slowly drizzle in beaten eggs while gently stirring, allowing them to cook and form ribbons.
  6. Taste and adjust seasoning with salt and pepper. Serve warm topped with chopped green onions and optional spicy toppings.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 60mgIron: 3mg

Notes

Use fresh ingredients for the best flavor. Store leftovers in an airtight container for 3-4 days. Avoid adding eggs before refrigerating.

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