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Ginger Scones

Warm and Flaky Ginger Scones with Spiced Perfection

Delicious Ginger Scones, perfect for tea time, filled with aromatic spices and ready in under 30 minutes.
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Prep Time 25 minutes
Cook Time 22 minutes
Total Time 47 minutes
Servings: 8 scones
Course: Baking
Cuisine: British
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Scone Dough
  • 2 cups All-Purpose Flour Provides structure and a light texture
  • 1 tablespoon Baking Powder Acts as a leavening agent
  • 1/2 teaspoon Baking Soda For additional lift
  • 1/2 teaspoon Salt Enhances flavor
  • 1 tablespoon Ground Ginger Adds a warm, spicy flavor
  • 1 teaspoon Ground Cinnamon Offers warmth and sweetness
  • 1/4 cup Cold Butter Creates flakiness
  • 3/4 cup Heavy Cream Contributes to a tender crumb
  • 1/4 cup Brown Sugar Adds sweetness and moisture
  • 1 Egg Provides richness and binds the dough
Topping
  • 1 tablespoon Coarse Sugar Adds a sweet crunch

Equipment

  • Mixing bowl
  • Baking Sheet
  • Parchment paper
  • Whisk
  • Pastry cutter

Method
 

Preparation Steps
  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, ground ginger, and ground cinnamon.
  3. Add cold, diced butter and incorporate until the mixture resembles coarse crumbs.
  4. Stir in an extra tablespoon of ground ginger, then combine the wet ingredients.
  5. Transfer dough to a floured surface, shape it into a 1-inch thick circle, and cut into 8 wedges.
  6. Place scones on the baking sheet, brush with egg wash, and sprinkle with coarse sugar.
  7. Bake for 18-22 minutes until golden brown.

Nutrition

Serving: 1sconeCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 50mgIron: 0.5mg

Notes

Refrigerate the dough for 30 minutes if needed for easier cutting. Store in an airtight container to maintain freshness.

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